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I have never stored cookie for long periods of time as they are usually gone rather quickly, I was wondering what would be the best way to go about this?
Would it be better to mix the dough and scoop out individual servings freeze them and put them in containers or to bake them let them cool and then store and freezer them.
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1) Would there be a difference in taste between those 2 methods?
2) Does it make a difference whether they are stored in glass containers, plastic, or ziploc bags?
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